Onion, topinambur and roasted hazelnuts

Oxtail beef "vaccinara" and celeriac

CHEESE BOARD
Specialty

CHARCUTERIE BOARD
Specialty

Tuna tataki "puttanesca" style

Crispy egg "carbonara"

Amatriciana

Cacio e pepe

Cappellaccio stuffed with creamed cod and basil

Gnocchi with courtyard ragout

The soup

Ravioli stuffed with rabbit "cacciatora" style and salted butter

Pumpkin, provolone and liquorice risotto

Bombette alla romana and sautéed broccoletti

Grilled cod fillet with cannellini beans and rosemary

Duck breast with cooked must, cauliflower and candied orange

Leg of lamb apple and black cabbage

BEEF TENDERLOIN (x 100 g)

PHENOMENA (x 100 g)

MARENA (x100 g)

SIMMENTAL (x100 g)

GRILLED BEEF CUT

FRISONA

DANESE (x100 g)

ANGUS
(x 100g)

Our style chicory

BAKED POTATOES

MOUNTAIN POTATO CHIPS

Sautéed broccoletti

Roman broccoli cacciatora style

Insalatina di pomodori e basilico

Tiramisu

Trifle

Zabajone icecream and its companion(X2)

Dessert of the day

CHEF'S TASTING MENU
ENTRÉE
--------
TUNA TATAKI “PUTTANESCA” STYLE
----------------
CRISPY EGG “CARBONARA”
-----------------
CAPPELLACCIO STUFFED WITH CREAMED COD AND BASIL
-----------------
PUMPKIN, PROVOLONE AND LIQUORICE RISOTTO
-----------------
DUCK BREAST WITH COOKED MUST, CAULIFLOWER AND CANDIED ORANGE
-----------------
DESSERT OF YOUR CHOICE



TASTING MENU OF THE TRADITION
ENTRÉE

---------------------
OXTAIL ALLA VACCINARA AND CELERIAC
---------------------
GNOCCHI WITH COURTYARD RAGOUT
--------------------
DUCK BREAST WITH COOKED MUST, CAULIFLOWER AND CANDIED ORANGE


-----------------------
DESSERT OF YOUR CHOICE