EPOS BISTROT
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Menu
menu_errore_carrello_disattivato (en)
Menu
STARTERS
Knife-chopped beef and marrow
16,00€
Crispy boiled beef meatball
New
16,00€
CHEESE BOARD
Specialty
17,00€
CHARCUTERIE BOARD
Specialty
17,00€
Beef Carpaccio
18,00€
PASTAS AND RISOTTO
Cappellacci stuffed with burrata of Andria with tomatoes and basil
New
17,00€
Pappardelle with white meat sauce
18,00€
Risotto cacio e pepe, lemon, mint and pink shrimp
15,00€
Tortellone stuffed with ricotta and borage in vignarola style
Best seller
16,00€
CARBONARA RIGATONI
17,00€
Grilled spaghetti with bell pepper extract, codfish and lemon
New
18,00€
TONNARELLI WITH CHEESE AND PEPPER
15,00€
MAIN COURSES
Duck with Tubers and Roots
New
Duck breast with its bottom, sautéed tubers and roots
20,00€
Stuffed Squid
Specialty
Stuffed squid with tomato soup
22,00€
Porchetted mullet, purple potatoes and sweet and sour salad
Best seller
20,00€
Lamb with Chicory and Spring Onion
Specialty
Marinated lamb with chicory and braised spring onion
22,00€
THE GRILL
ASTURIANA (x100 g)
12,00€
CHARRA (x100 g)
9,00€
DANESE (x100 g)
10,00€
BEEF TENDERLOIN (x 100 g)
9,50€
MARCHIGIANA
10,00€
MARENA (x100 g)
12,00€
PHENOMENA (x 100 g)
12,00€
PRUSSIANA
9,00€
SIMMENTAL (x100 g)
10,00€
GRILLED BEEF CUT
9,00€
ANGUS
(x 100g)
10,00€
WHITE TRUFFLE DISHES (seasonal)
ADDITION OF WHITE TRUFFLE TO OUR DISHES
Vegetarian
16,00€
BEEF CARPACCIO WITH WHITE TRUFFLE
32,00€
TONNARELLI (HAND MADE EGGS PASTA) WITH WHITE TRUFFLE
Vegetarian
35,00€
SCRAMBLED EGGS WITH WHITE TRUFFLE
Vegetarian
25,00€
SIDE DISHES
Insalatina di pomodori e basilico
9,00€
Gratinated Vegetables
9,00€
MOUNTAIN POTATO CHIPS
9,00€
PAN-SAUTEED CHICORY WITH GARLIC AND CHILI PEPPER
9,00€
BAKED POTATOES
9,00€
Vinegar eggplant salad
9,00€
DESSERT
Our Icecream
9,00€
Donnaluce cookies
9,00€
Apple, caramel, orange and almond ice cream
7,00€
Fruit shortcake
9,00€
CLASSIC TIRAMISU
9,00€
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