ENTRÉE
--------
TUNA TATAKI “PUTTANESCA” STYLE
----------------
CRISPY EGG “CARBONARA”
-----------------
CAPPELLACCIO STUFFED WITH CREAMED COD AND BASIL
-----------------
PUMPKIN, PROVOLONE AND LIQUORICE RISOTTO
-----------------
DUCK BREAST WITH COOKED MUST, CAULIFLOWER AND CANDIED ORANGE
-----------------
DESSERT OF YOUR CHOICE



ENTRÉE

---------------------
OXTAIL ALLA VACCINARA AND CELERIAC
---------------------
GNOCCHI WITH COURTYARD RAGOUT
--------------------
DUCK BREAST WITH COOKED MUST, CAULIFLOWER AND CANDIED ORANGE


-----------------------
DESSERT OF YOUR CHOICE